1. Process payments: Handle transactions accurately, including cash, credit/debit cards, and other payment methods.
2. Issue receipts: Provide customers with an itemized receipt for their purchase.
3. Manage the cash register: Operate the cash register, ensuring proper and safe handling of money at all times.
4. Record sales: Maintain an accurate record of all sales and transactions made during the shift.
5. Answer customer queries: Respond to questions about prices, promotions, or any other payment-related queries.
6. Manage tips: Distribute tips appropriately according to restaurant policies.
7. Open and close the cash register: Balance and close the cash register at the end of the shift, ensuring that the accounts balance correctly.
8. Keep your workstation organized: Make sure the checkout area is clean and tidy.
9. Handle payment-related complaints: Resolve or refer billing issues or discrepancies efficiently.
10. Coordinate with the team: Collaborate with service and management staff to ensure a quick and seamless payment experience for customers.